Let the Stadium Come to You
Pretzel Stuffing Recipe
- Melt 2 sticks of butter.
- Cut up celery, onion, and green peppers into small pieces and cook in pan with butter for a few minutes.
- Cut up 6 original, no-salt pretzels. Put in bowl, beat up three eggs, and add to pretzels. Add 1 can of evaporated milk.
- Add butter, onions, celery, and peppers
- Sprinkle in poultry seasoning.
- Mix everything together. Add more milk if it isn't moist enough.
- If you cook it by itself, bake at 350 degrees for 30 minutes.
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